{"id":1035,"date":"2020-04-17T15:23:05","date_gmt":"2020-04-17T13:23:05","guid":{"rendered":"https:\/\/nicole37.fr\/?p=1035"},"modified":"2020-04-17T15:23:05","modified_gmt":"2020-04-17T13:23:05","slug":"pancake-maison","status":"publish","type":"post","link":"https:\/\/nicole37.fr\/?p=1035","title":{"rendered":"PANCAKE MAISON"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nicole37.fr\/wp-content\/uploads\/2020\/04\/a1M20gf8B8-DQ0nGYl1LLgvFvoI@500x889.jpg\" alt=\"\" class=\"wp-image-1036\" width=\"280\" height=\"497\" srcset=\"https:\/\/nicole37.fr\/wp-content\/uploads\/2020\/04\/a1M20gf8B8-DQ0nGYl1LLgvFvoI@500x889.jpg 500w, https:\/\/nicole37.fr\/wp-content\/uploads\/2020\/04\/a1M20gf8B8-DQ0nGYl1LLgvFvoI@500x889-169x300.jpg 169w\" sizes=\"auto, (max-width: 280px) 85vw, 280px\" \/><figcaption>                               Les Pancakes cuits<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Ingr\u00e9dients (4 Portions) :<\/strong><\/p>\n\n\n\n<p>&#8211; 250 g de farine<br>&#8211; 30 g de sucre<br>&#8211; 2 \u0153ufs<br>&#8211; 1 sachet de levure traditionnelle<br>&#8211; 65 g de beurre<br>&#8211; 1 pinc\u00e9e de sel<br>&#8211; 30 cl de lait<\/p>\n\n\n\n<p>Pr\u00e9paration de la recette :<\/p>\n\n\n\n<p>Pr\u00e9voir 1 h de repos.<br>Mettez la farine, la levure et le sucre dans un saladier. Rajoutez ensuite les \u0153ufs entiers et m\u00e9langez.<br>Ajoutez ensuite le beurre que vous aurez pr\u00e9alablement fait fondre, puis d\u00e9layez progressivement le m\u00e9lange avec le lait afin d&rsquo;\u00e9viter les grumeaux.<br>Laissez reposer au minimum 1h au r\u00e9frig\u00e9rateur.<br>Faire cuire comme des cr\u00eapes, mais en les faisant plus petites.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 Portions) : &#8211; 250 g de farine&#8211; 30 g de sucre&#8211; 2 \u0153ufs&#8211; 1 sachet de levure traditionnelle&#8211; 65 g de beurre&#8211; 1 pinc\u00e9e de sel&#8211; 30 cl de lait Pr\u00e9paration de la recette : Pr\u00e9voir 1 h de repos.Mettez la farine, la levure et le sucre dans un saladier. Rajoutez ensuite les &hellip; <a href=\"https:\/\/nicole37.fr\/?p=1035\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;PANCAKE MAISON&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-1035","post","type-post","status-publish","format-standard","hentry","category-cuisine-maison"],"_links":{"self":[{"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/posts\/1035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicole37.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1035"}],"version-history":[{"count":0,"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/posts\/1035\/revisions"}],"wp:attachment":[{"href":"https:\/\/nicole37.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicole37.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicole37.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}