{"id":1096,"date":"2020-04-26T15:38:07","date_gmt":"2020-04-26T13:38:07","guid":{"rendered":"https:\/\/nicole37.fr\/?p=1096"},"modified":"2020-04-26T15:38:07","modified_gmt":"2020-04-26T13:38:07","slug":"hachis-parmentier","status":"publish","type":"post","link":"https:\/\/nicole37.fr\/?p=1096","title":{"rendered":"HACHIS PARMENTIER"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nicole37.fr\/wp-content\/uploads\/2020\/04\/D79C2647-CDA2-47AF-9969-7B293EC90A85_1_105_c-1024x768.jpeg\" alt=\"\" class=\"wp-image-1097\" width=\"424\" height=\"318\"\/><figcaption>                                         <strong>Mod\u00e8le se basant sur ce plat<\/strong><\/figcaption><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Pour faire ce hachis :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Viande hach\u00e9e (2X500g)<\/li><li>Pur\u00e9e<\/li><li>Ail poudre + Persil + Sel + Poivre<\/li><li>Gruy\u00e8re r\u00e2p\u00e9.<\/li><\/ul>\n\n\n\n<p class=\"has-medium-font-size\">M\u00e9langez le tout ensemble avec du gruy\u00e8re r\u00e2p\u00e9, assaisonnement selon votre go\u00fbt, plus d&rsquo;ail ou pas, plus de poivre ou pas, ou plus sal\u00e9 et la pur\u00e9e selon la consistance que vous voulez obtenir. Puis remettre du gruy\u00e8re sur le dessus avec noisettes de beurre.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">\u00ab\u00a0Je ne mesure pas, je vois selon le moment\u00a0\u00bb.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Mettre au four (\u00e9lectrique 15 \u00e0 20mn).<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong><em>Et voil\u00e0, c&rsquo;est pr\u00eat !  Bon app\u00e9tit.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour faire ce hachis : Viande hach\u00e9e (2X500g) Pur\u00e9e Ail poudre + Persil + Sel + Poivre Gruy\u00e8re r\u00e2p\u00e9. M\u00e9langez le tout ensemble avec du gruy\u00e8re r\u00e2p\u00e9, assaisonnement selon votre go\u00fbt, plus d&rsquo;ail ou pas, plus de poivre ou pas, ou plus sal\u00e9 et la pur\u00e9e selon la consistance que vous voulez obtenir. Puis remettre &hellip; <a href=\"https:\/\/nicole37.fr\/?p=1096\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;HACHIS PARMENTIER&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-1096","post","type-post","status-publish","format-standard","hentry","category-cuisine-maison"],"_links":{"self":[{"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/posts\/1096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicole37.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1096"}],"version-history":[{"count":0,"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/posts\/1096\/revisions"}],"wp:attachment":[{"href":"https:\/\/nicole37.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicole37.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicole37.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}