{"id":8133,"date":"2025-08-09T07:23:58","date_gmt":"2025-08-09T05:23:58","guid":{"rendered":"https:\/\/nicole37.fr\/?p=8133"},"modified":"2025-08-09T07:23:58","modified_gmt":"2025-08-09T05:23:58","slug":"cremeux-chocolat-a-la-feve-de-tonka","status":"publish","type":"post","link":"https:\/\/nicole37.fr\/?p=8133","title":{"rendered":"CR\u00c9MEUX CHOCOLAT A LA F\u00c8VE DE TONKA"},"content":{"rendered":"\n

Le saviez-vous ?<\/h3>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
\"\"
Achat sur site et le pot achet\u00e9<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Pr\u00e9paration plus fine et plus gastronomique qu\u2019une simple p\u00e2te \u00e0 tartiner type Nutella. Voici quelques explications sur comment le consommer et en quoi il se distingue :<\/p>\n\n\n\n

\u2e3b<\/p>\n\n\n\n

\ud83e\udd44 Comment le manger ?
\u2022 \u00c0 la cuill\u00e8re : Oui, il peut se d\u00e9guster \u00e0 la cuill\u00e8re comme un dessert \u00e0 part enti\u00e8re, surtout s\u2019il est pr\u00e9sent\u00e9 dans une verrine ou une petite coupe. Sa texture est g\u00e9n\u00e9ralement plus onctueuse et plus dense qu\u2019une mousse au chocolat.
\u2022 Avec un accompagnement : Il se marie tr\u00e8s bien avec :
\u2022 des fruits frais (poires, framboises, bananes),
\u2022 des cr\u00eapes ou pancakes,
\u2022 des biscuits croquants (sabl\u00e9s, langues de chat),
\u2022 en insert dans un chou, une tartelette, un entremets ou un mille-feuille.<\/p>\n\n\n\n

\u2e3b<\/p>\n\n\n\n

\ud83c\udf6b En quoi est-ce diff\u00e9rent du Nutella ?<\/p>\n\n\n\n

Crit\u00e8re
Cr\u00e9meux chocolat \u00e0 la f\u00e8ve de Tonka
Nutella
Texture
Onctueuse, plus dense, type ganache
Lisse et tartinable
Go\u00fbt
Chocolat noir ou au lait + ar\u00f4me subtil de f\u00e8ve de Tonka (vanille, amande, foin coup\u00e9)
Tr\u00e8s sucr\u00e9, go\u00fbt prononc\u00e9 de noisette
Utilisation
Dessert raffin\u00e9, cuisine de chef, p\u00e2tisserie
Tartines, cr\u00eapes, usage quotidien
Sucre
Moins sucr\u00e9 en g\u00e9n\u00e9ral<\/p>\n","protected":false},"excerpt":{"rendered":"

Le saviez-vous ? Pr\u00e9paration plus fine et plus gastronomique qu\u2019une simple p\u00e2te \u00e0 tartiner type Nutella. Voici quelques explications sur comment le consommer et en quoi il se distingue : \u2e3b \ud83e\udd44 Comment le manger ?\u2022 \u00c0 la cuill\u00e8re : Oui, il peut se d\u00e9guster \u00e0 la cuill\u00e8re comme un dessert \u00e0 part enti\u00e8re, surtout … Continuer la lecture de « CR\u00c9MEUX CHOCOLAT A LA F\u00c8VE DE TONKA »<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,343],"tags":[],"class_list":["post-8133","post","type-post","status-publish","format-standard","hentry","category-bon-a-savoir","category-cremeux-chocolat-a-la-feve-de-tonka"],"_links":{"self":[{"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/posts\/8133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nicole37.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8133"}],"version-history":[{"count":3,"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/posts\/8133\/revisions"}],"predecessor-version":[{"id":8141,"href":"https:\/\/nicole37.fr\/index.php?rest_route=\/wp\/v2\/posts\/8133\/revisions\/8141"}],"wp:attachment":[{"href":"https:\/\/nicole37.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nicole37.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nicole37.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}